Mekitec X-Ray Inspection
How to Get the Best Value
From a Critical Control Point in Food Production
How to Get the Best Value from a Critical Control Point in Food Production
The food inspection industry has changed a lot during the last decade; in the past food producers often ended up choosing an affordable, yet limited metal detection method and they were rarely able to invest in X-ray inspection as Critical Control Points (CCP) on individual primary packaging lines. Thanks to the more accessible X-ray technology, both the consumers and the food producers can benefit from having this technology available for individual food production lines, creating the best value for all the stakeholders.
After reading this eBook you will know:
- what is expected from Critical Control Points nowadays
- how to choose an inspection system with the best value
- why primary packaging inspection brings the best results in terms of foreign object detection and total quality control
- and lastly, why X-ray inspection enables better inspection results compared to other inspection methods
Downloading the eBook and you will learn more in-depth what makes X-ray inspection systems the best choice for Critical Control Points and what advantages food producers get when implementing MEKI X-ray inspection.
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