The Next Step Towards
Smarter Food Safety
FSMA – The New Era of Smarter Food Safety
What is the FSMA’s New Era of Smarter Food Safety and how X-ray plays an important part in it?Read more
How Safe Is Food X-ray Inspection?
Learn the differences in radiation types, sources and doses to understand the safety of food X-ray inspection.Read more
E-book: Is It Safe to Use X-ray to Inspect Food?
Download and learn how safe is it to use X-ray technology to inspect food products.Read more
Polarica Berry Group – Frozen Food
Polarica eliminates hazardous stone contaminants from their frozen berries with X-ray inspection.Read more
Inspect Your Edible Products with X-ray
Be a step ahead in one of the fastest-growing food and beverage industries; read more about how X-ray safety inspection can help you to prevent recalls.Read more
X-ray beam orientation
Selecting the right X-ray beam orientation for your food products is crucial. Read our blog to find out the differences of the X-ray beam types!Read more
Optimal X-ray Performance
Learn the three key steps that help food producers to optimize the performance of their X-ray Critical Control Points.Read more
Bulk, primary, or secondary packaging inspection?
What are the main differences when inspecting food products in bulk flow, primary or secondary packaging stage? Read our blog to know the pros and cons!Read more
X-ray Inspection of Spices
How to eliminate foreign bodies and prevent product recalls in your spice production? Learn what should be considered when implementing a Critical Control Point.Read more