Food safety

FSMA – The New Era of Smarter Food Safety

What is the FSMA’s New Era of Smarter Food Safety and how X-ray plays an important part in it?

How Safe Is Food X-ray Inspection?

Learn the differences in radiation types, sources and doses to understand the safety of food X-ray inspection.

E-book: Is It Safe to Use X-ray to Inspect Food?

Download and learn how safe is it to use X-ray technology to inspect food products.

Polarica Berry Group – Frozen Food

Polarica eliminates hazardous stone contaminants from their frozen berries with X-ray inspection.

Inspect Your Edible Products with X-ray

Be a step ahead in one of the fastest-growing food and beverage industries; read more about how X-ray safety inspection can help you to prevent recalls.

X-ray beam orientation

Selecting the right X-ray beam orientation for your food products is crucial. Read our blog to find out the differences of the X-ray beam types!

Optimal X-ray Performance

Learn the three key steps that help food producers to optimize the performance of their X-ray Critical Control Points.

Bulk, primary, or secondary packaging inspection?

What are the main differences when inspecting food products in bulk flow, primary or secondary packaging stage? Read our blog to know the pros and cons!

X-ray Inspection of Spices

How to eliminate foreign bodies and prevent product recalls in your spice production? Learn what should be considered when implementing a Critical Control Point.